Medium Roast

Fair Trade Organic Peru

Peruvian coffees are grown very high in the Andes Mountains. This exceptional altitude creates a coffee with bright effervescent snap gentle sweetness and nice medium body.

Tiramisu

Tiramisu - Our flavored coffees have just the right balance of flavor to compliment our quality coffees. Tiramisu is just like the olde time Italian dessert in a cup of coffee.

Toasted Cinnamon Pecan

Toasted Cinnamon Pecan - Our flavored coffees have just the right balance of flavor to compliment our quality coffees. Toasted Cinnamon Pecan is toasted pecans with a creamy cinnamon background.

Vanilla Nut Creme

Vanilla Nut Creme: Vanilla and Hazelnut - Our flavored coffees have just the right balance of flavor to compliment our quality coffees. Vanilla Nut Crème is a creamy vanilla with a hazelnut background.

White Chocolate Raspberry Truffle

White Chocolate Raspberry Truffle: Our flavored coffees have just the right balance of flavor to compliment our quality coffees. White Chocolate Raspberry Truffle is a delicate white chocolate mousse with a top note of raspberry.

Brazil

Brazilian Arabica: A great high quality Brazil is soft nutty low acid with nice bittersweet chocolate tastes. A good Brazil can add a lot to espresso blends and is great straight! One of our consistent favorites is a natural Brazil where the coffee is laid out to sun dry with the cherry on. This imparts a rich dry fruit flavor onto the coffee bean and adds to the body of the cup!

Costa Rican

Costa Rican...Very clean tasting cup. The best Costas are the cups that develop a bit of berry fruitiness to compliment the straight-out brightness. Costa Rican coffees serve as an excellent bright single origin coffee and definitely add life to some of our various blends.

Kenya

Kenyan coffees are as majestic as the morning African sun rising over the Savannah. These are powerful bright coffees that run the gamut from lemony to peppery from blackberry fruit to winey richness. These characteristics come together in an extremely complex coffee that is truly VIBRANT. A great Kenyan is not a subtle delicate coffee but rather a coffee full of power and character.

Tanzania Peaberry

Tanzanian coffees are grown on the slopes of Mount Kilimanjaro under the shade of banana trees truly an exotic location for this east African coffee.

Colombian

Colombian coffees are well balanced medium bodied with a bright acidity. They are some of the best all around coffees with which most people are familiar.

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