The Art of Coffee Tasting
I recently ran across this article about "cupping" and tasting coffee. This is a great way to become familiar with the slight variations in flavor from one bean to the next. . Keep your eyes opened to these pages in the future to find out about Open Eye Coffee Cuppings. You can find the article written by Stefanie Mason Here. Give it a try at home and let us know what you think.
Bob Fisk
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Organic Sumatra
Sumatran coffees capture the wild jungle essence of this tropical Indonesian island. We cup Sumatran after Sumatran to find that earthy, deep, complex, full-bodied coffee that exhibits low-acidity smoothness and a touch of forest floor. This Sumatran has notes of spice with a rich, fruity sweetness. Give it a shot and let us know what you think.
"Press Pot" Travel Mug in
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Open Eye Coffee is committed to creating a quality coffee experience. We carefully roast small batches of 100% arabica bean coffees, bringing out the best in each bean. Our aim is to allow the nuance in each cup to tantalize the tongue and awaken the senses. ![View your cart items []](/sites/all/modules/ecommerce/cart/images/cart_empty.png)
